Monascus Red for Canned Food
Product Description
Monascus Red is a red colorant produced by microbial fermentation with rice and soybean as raw material. Monascus Red Powder is a safe and natural pigment that widely used in food factory to improve the product quality, and the effect is very satisfactory.
Characteristics of Food Additive Monascus Red
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Monascus Red Additive Usage: Dissolve Food Red Colorant Powder with hot water. Mixed evenly with the ingredients for coloring.
Recommended dosage: 1‱-2‱ of the total material weight
Food Additive Monascus Red Parameter:
Form | Package | Specifications | Shelf life |
Powder | Aluminum foil bag | 200g/bag, 1kg/bag, 5kgs/bag | 2 years |
Liquid | Plastic bucket | 5kg/DRUM, 20kg/ DRUM | 6 months |
Remark: 1. External use carton packaging
2.The shelf life is in the conditions of properly stored.
Product Categories : Others > Monascus Red For Frozen Meat